Dallis Coffee

5 Course Coffee & Food Pairing Meal @ Simple Kitchen!

(8/7/2010)

On Saturday, August 7th, The Simple Kitchen will be hosting a five-course coffee themed farm-to-table dinner. The evening will begin with a discussion led by Sue Fawver from Dallis Bros. Coffee in Queens NY, who will speak about her recent trip to Brazil taking us from crop to cup.

Dallis Coffee's fair trade, organic and Rainforest Alliance Certified coffees will be incorporated throughout the dinner, which will include produce from our farm, The Simple Kitchen Gardens, located in Bethlehem CT, as well as other locally sourced ingredients.

Dinner begins at 8 p.m. Tickets are $100/head, and include wine pairings and a flight of coffee with dessert. For more information go to http://www.simplekitchencafe.com/info.html or call 212.924.0600 begin_of_the_skype_highlighting 212.924.0600 end_of_the_skype_highlighting for tickets.

NY Daily News

(7/13/2010)

The NY Daily News published today an article on Dallis Bros. Coffee and our monthly factory tours. Click on the image to see the article in full resolution.

We open our doors the first Saturday of every month to host monthly tours of our roastery with a formal coffee tastings. To reserve a spot, email us at orders@dallisbroscoffee.com .

RBC NYC Presents "Coffee as a Culinary Medium"

(6/21/2010)

In conjunction with the 2010 World Barista Competition, RBC NYC is premiering some of the countries top coffee specialists at "Coffee As a Culinary Medium." On June 24, from 7pm – 9:30pm, five expert baristas will present the signature drink they created for this year’s regional and national competitions. Each barista will discuss the process of how they created a signature beverage and used culinary technique and flavor pairings to compliment their chosen espresso.

Drinks will be crafted on the world-renowned Slayer espresso machine alongside other cutting edge technology. To experience the fruits of their labor, a limited number of $20 tickets will be issued to sample a flight of all five drinks. Partial proceeds will be donated to Coffee Kids, a non-profit organization that provides aid to coffee farming families all over the world.

The menu includes items such as the "Bexar" by Aaron Blanco of The Brown Coffee Co. which uses a base of mascarpone cheese with agave nectar folded into it, and freshly pressed blueberry juice over which a shot of espresso is poured. Neil Oney of Tamp Tamp, Inc. created the "Chocolate Pear Du Creme" which uses a hollowed Bartlett pear, lined with vahlrona chocolate. On the inside lays a homemade hazelnut whipped cream, cooked pear puree, and espresso. Other participants include Katie Cargulio of Counter Culture Coffee, Dan Streetman of Dallis Bros. Coffee and Erik Becker of RBC NYC.

In addition, RBC will be streaming the three-day World Barista Competition live on our flat screen TVs.

RBC NYC is located at 71 Worth Street in Tribeca.

For RSVP's and questions, please email info@rbcnyc.com.

Factory Tours and Formal Coffee Tasting!

(4/6/2010)

Join us for a tour of our coffee roasting factory and tasting room in Ozone Park, Queens! The first Saturday of each month we will offer a few hours of local history, coffee tasting, and a tour de force of our roasting plant hosted by John Moore. Our next tour is Saturday, August 7th beginning at 1:00 and wrapping up at about 4:30. Space on the tour is limited so book now at orders@dallisbroscoffee.com. Tours are $10, and due to the tasting component we ask that all participants keep perfumes and colognes at home. We look forward to seeing you soon.

We're Looking for a Tech Support Manager

(2/10/2010)

Dallis Bros. Coffee is looking for a skilled Tech Support Manager to manage our team of coffee equipment technicians. Competitive pay, benefits and company vehicle. Interested candidates please send introduction letter and resume to hrservice at dalliscoffee.com.

Update 03/05/2010 - This position was filled, thank you for all interested candidates.