The "cup quality" of a particular coffee depends not only upon the origin and character of the ingredient green beans, but upon how they are roasted, packaged, stored, brewed and served. For the distinctive flavors and aromas noted below to emerge, care must be taken at each step along the coffee's way, from grower to roaster to brewer. Dallis prides itself on operating a first class roastery, but we also work to help our suppliers and customers maintain the highest standards of quality from mountaintop to countertop.